Breakfast Tacos

Written By Elizabeth Reagan

I love breakfast food for any meal of the day, and these tacos are a lunchtime staple for me. Quick to whip up and delicious, these are sure to be a hit.

What you need:

  • SIete Almond Flour Tortillas

  • Organic eggs

  • Half an avocado

  • avocado oil

  • Fresh tomatoes, chopped

  • Cilantro

  • Salsa of choice (I love Ithaca)

  • Pickled red onions or jalepinos

Method:

Spray a skillet with avocado oil spray, and scramble eggs as desired. While eggs are cooking, I like to heat my tortillas up over the stove, in a pan, or in the oven. Once the eggs are finished, add to your tortillas and add in your favorite toppings!

Enjoy.

Elizabeth Reagan
Previous

Blackened Fish Taco Bowls with Cilantro Lime Slaw
Next

Elevated Every Day Oats